Barbados Restaurant Menus

Thursday

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Starters

Soup of the Day
Filet of Chicken in a Cajun Pancake
with Roasted Garlic in a Herb Cream Sauce
Crispy Lettuce Leaves and Vegetables
with an Orange Vinaigrette
Deep Fried Calamari
with Tomato Chutney

Mains

Shrimp & Mahi Mahi Kebab Char-Grilled
with a Peking Lemon Sauce
Grilled Lamb Cutlets
Served with Egg Noodles & a Port Wine Sauce
8 oz. Sirloin Steak with Garlic Butter
Garnished with a Julienne of Tricolor Roasted Sweet Peppers

Every Guest, Every Stay, Every Day. That's the Southern Palms Way

Friendly Staff Every Visit

Every Guest, Every Stay, Every Day. That's the Southern Palms Way