Barbados Restaurant Menus

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Starters

Soup of the Day
Crab Cakes
with Key Lime Fraiche
Roasted vegetables
In balsamic dressing
Fried Goat Cheese Ravioli
with pineapple coulis

Mains

Mahi Mahi
With Roasted Peppers, Onions & Fresh mushrooms
Duck Breast
with a Port and Cranberry-Cherry Glaze
& Braised Cabbage
Jumbo Shrimps
Sauteed In a Garlic Butter & Riesling Wine Reduction

Every Guest, Every Stay, Every Day. That's the Southern Palms Way

Friendly Staff Every Visit

Every Guest, Every Stay, Every Day. That's the Southern Palms Way