Barbados Restaurant Menus

wednesday

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Starters

Soup of the Day
Chef's Fish Sampler
Pepper jelly, seaweed salad
Goat Cheese & Tomato
in Puff Pastry Case
Mixed Salad Leaves
with Tomato Confit, Parmesan Shavings
& a Passion Fruit Vinaigrette
Garnished with Fried Leeks

Mains

Seared Red Snapper
Grilled vegetables in balsamic vinaigrette
Jamaican Jerk Chicken Breast
with a Tropical Mango Coulis
Filet Mignon
with a Three Peppercorn Sauce

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Coffee hits the spot
Make The Most Of 2017

Plan your 2017 trip #InBarbadosKidsStayFree CropOver is coming. The best summer festival